A wonderfully sizzling spit-roasted organic pig served with white and granary rolls, excellent freshly-made sage and onion stuffing and tart Bramley apple or fruity Oxford sauce.
We will also provide freshly-prepared seasonal salads. Choose four of the following:-
Asian Slaw (coleslaw with a kick!)
Couscous with Char-grilled Vegetables and Feta
New Potatoes with Crème Fraiche and Spring Onion
Vine Tomatoes with Basil and Mozzarella
Shaved Fennel with Olive and Lemon
Green Bean Salad with Red Onion
Seasonal Leaves
For desert, choose from the famous Oxford Catering Company Meringue (see box), Toffee Apple Kebabs with Maple Syrup, or Strawberries and Cream.
We will provide a pig roast for a minimum of 75 people.
Do you like Pudding?
Why not try our famous Oxford Catering Company Meringue> A tower of crisp and chewy meringue, embarassing amounts of seasonal fruits, Chantily cream, crystallised rose petals, sprinkles and twinkles (a serioulsy striking pudding).